In the falling process, the rotating cutter set then will be cut into pieces, and the whole slicing process is completed through the feeding mouth. When working, the vegetable slice cutting machine’s cutter set (cutter plate) rotates synchronously at a high speed to push the material into the feeding mouth. Commercial Electric Vegetable Slice Cutting Machine The working principle of the vegetable slice cutting machine The vegetable slicer machine is used for cutting root vegetables and fruits into standard round slices, straight slices, and oblique slices. The thickness of the slices determines by the clearance between the blade and the rotary table. Run test cutting before the operation, observe whether the cut vegetables are in accordance with the requirements, or adjust the height between the blade and the rotary cutter table too if they are working normally. Vegetable Cutting Machine Application Use and operation of electric vegetable slicer machine Of course, we can also choose a multifunctional vegetable cutter, which can shred and slice all kinds of fruits and vegetables. The contacting parts of the vegetable slicing machine and agricultural products are made of quality stainless steel to ensure long-term work without rust, and corrosion, and it is non-toxic, and harmless, in line with the international health requirements on food processing machinery. The vegetable slicing machine is mainly composed of a frame, rotating knife plate, transmission part, motor, and outlet, which is suitable for slicing volume and long cylindrical material (such as banana, lotus root, cassava, sweet potato, and radish). Each employee has his own crate holder, a plastic cutting board and a waste funnel.Industrial vegetable slicing machine composition The preparation station is suitable for six employees.
Both the upper conveyor belt of the station connects seamlessly to the lower conveyor belt of the belt cutting machine. The vegetable preparation station VPS-6 can be placed in front of the belt cutting machine BCM-3000.
Easy to operate: by means of the touch screen you can select the language, programs, cutting size, type of product and the desired cutting disc.The display can be changed to eleven different languages: Arabic, Dutch, English, French, German, Italian, Korean, Polish, Russian, Spanish, and Turkish. The desired type of cut and the desired thickness of the cut can easily be selected on the touchscreen. Even the largest products like cabbage don’t need to be precut. Precutting is not necessary because of the width of the belt (275 mm). The industrial belt cutter BCM-3000 is suited for medium- and large sized vegetable processing companies that are in need of a large capacity (up to 3000 kg per hour) and are looking for the best possible cutting quality, flexibility and ease of use. Cabbage cutting disc: this disc has 10 knives especially made for cutting cabbage.Every multiplication of 5 mm x set cutting size is possible Adjustable disc: can be used for both the standard wing knife and the wing knife with cross knives.Wing knife with cross knives: for every multiplication of 5 mm x slicing size to cut for example short cabbage trails or half leek rings.Standard wing knife: for slicing (continuously variable from 1 up to 55 mm) vegetables into for example long cabbage trails or leek rings.
The machine is very easy to operate, has a perfect cutting quality, an excellent solid construction and is very hygienic. Vegetable processing line 2000 kg/h (from right to left: preparation station VPS-6, belt cutting machine BCM-3000, conveyor belt HCB-600-TS, washing machine VWM-5000, basket mill ACBM, and drying machine HS-FLEX) Cutting possibilties for vegetables, fruits and herbs The BCM-3000 can be seamlessly integrated into a vegetable processing line for cutting, washing and drying vegetables. The industrial belt cutting machine BCM-3000 is suitable for slicing all leafy vegetables and many root vegetables like cabbage, borecole, onion, melon, and paprika.
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