If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram. In a medium bowl, whisk flour, cinnamon, and salt. Make a batch to enjoy throughout the week, or bring to a fall book club or party! Cozy vibes will ensue. We love these cookies with a cup of tea, coffee, or ice cold almond milk. And the roasted peanuts add a delicious crunch. This is the type of cookie that makes you want to go back for another! The pumpkin spice flavor marries perfectly with nutty, salty peanut butter. It’s the perfect “waiting for my cookies to bake” activity, if you ask us. While the cookies are baking, we suggest you make a Pumpkin Spice Matcha Latte and curl up with a good book, or call a dear friend or family member.
Arrange on a parchment-lined baking sheet, slightly “smoosh,” and bake. Once blended, the texture should be slightly tacky and easy to form into cookie dough balls. (And nutrition!) Just 1 cup of rolled oats provides more than 8 grams of fiber and 10 grams of protein! Vibrant pumpkin purée is blended with wholesome oats for plenty of fiber, peanut butter for healthy fats, roasted peanuts for crunch, maple syrup for natural sweetness, cinnamon and pumpkin pie spice for that fall flavor kick, and vanilla + salt for flavor balance.įor dry ingredients we kept it simple: JUST OATS! Oats are blended into a “loose flour” for ease. This 30-minute recipe is gluten-free, vegan, naturally sweetened, and comes together in a food processor! Hooray for fewer dishes! Here’s all you’ll need to make your own Homemade Peanut Butter Pumpkin Treats.
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As in, one of our favorite and EASIEST pumpkin recipes to date! Let us show you how! How To Make These Breakfast Cookies And we wondered what would happen if we sweetened them a bit and turned them into cookies. We recently created a recipe for simple, nutritious peanut butter dog treats, and we of course had to sample them.
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